“Sheamus Feeley Hospitality Group is truly the gold standard in culinary development from both a creative and operational focus. Their experience in making concepts come to life and be applicable to your brand is what makes them so special. Truly listening to client’s needs and producing actionable results is rare to find, but at the core of their DNA.”

ROBERT PESCH, VICE PRESIDENT OF CULINARY, CHEDDAR’S / DARDEN RESTAURANTS, INC.

“Working with Sheamus Feeley Hospitality Group has been fantastic. Sheamus and his team are able to take your vision on evolution and conceptualize through ideation and practicality. Looking to grow our menu through specific offerings and limited-time offers, while not going away from our base, they delivered in a gold standard fashion.”

LUIS J. RUVALCABA JR., PRESIDENT & CEO, PATXI’S PIZZA

“Thank you, Sheamus and Angela, for your hard work, ingenuity, and creativity. Your commitment, dedication and expertise were instrumental to our success, and we are fortunate to have been able to work with you. We look forward to our continued relationship.”

MARK BRINKERHOFF, BRINKERHOFF HOSPITALITY / LA LOMA & SIERRA RESTAURANTS